With the Ionian Sea stretching endlessly before it and the sunset painting the horizon in shades of gold and soft coral, Myrtia Restaurant curates a complete gastronomic experience that connects landscape with memory and flavor with the identity of place. Its architecture, minimal and authentic, shaped by stone, wood, and natural materials—blends seamlessly into the surroundings, creating a setting where nature becomes an active presence at the table.

The restaurant’s cuisine is a conscious act of cultural expression. With deep respect for tradition and a strong emphasis on Ithaca’s folklore heritage, it reintroduces treasures of Greek gastronomy through time-honored cooking methods such as the tserepa clay dome and the wood-fired oven. Free-range rooster is slow-cooked to depth and character, goat develops rich intensity over open fire, black pork honors ancestral techniques, while Venetian-style sofrito highlights the enduring influence of Venetian rule on the island’s culinary identity. This is cuisine “as it once was,” interpreted through a contemporary lens and elevated aesthetic.

The farm-to-fork philosophy is not a slogan but a daily commitment. A privately tended garden supplies seasonal vegetables and aromatic herbs, while collaborations with local producers ensure PDO and PGI products, regional cheeses, and premium raw ingredients. Sustainability and responsible development are strategically embedded in the restaurant’s operation, strengthening the local economy while consciously reducing environmental impact.

A distinctive element is the myrtle plant, symbol of Aphrodite, goddess of passion and love. Its berries are dried and infused into signature salads, transformed into syrups, liqueurs, and refreshing myrtle beverages, offering a uniquely local flavor identity. Inspiration is drawn from the women of tradition—those who preserved the island’s recipes through generations. Homemade pies with hand-rolled pastry, techniques passed down over time, and authentic flavors allow visitors to experience Ithaca not only through sight, but through taste.

At Myrtia Restaurant, dinner is not merely an outing. It is a curated experience of place, history, and refined simplicity. It is Ithaca on a plate—authentic, vibrant, and deeply connected to its living present.