Zois restaurant:

authentic, greek taste

In the heart of Vathi, where the pulse of Ithaca beats strongest, Zois traditional grill restaurant  has stood proudly since 1975,  a true symbol of authenticity, quality, and warm family hospitality. Faithful to its roots, it continues to serve up dishes that speak the language of Greek tradition, prepared with passion, simplicity, and a deep mastery of the grilling craft.

Here, everything is cooked exclusively over charcoal, just as tradition demands. The kokoretsi and kontosouvli are slow-roasted on the spit for hours, developing that golden, crispy finish and an unbeatable flavor. Their mouthwatering aromas fill the narrow streets, drawing visitors in for a culinary experience that’s far more than just a meal , it’s a ritual.

From the moment you walk in, you’re wrapped in a welcoming atmosphere: a warm space, friendly service, and the irresistible scent of good food in the air.

Handmade pita breads, traditional spreads like tzatziki, spicy feta dip, and smoky eggplant salad, along with local ingredients, give every dish a genuine, homemade identity rooted in Greek culinary heritage.

But Zois grill restaurant isn’t just for meat lovers. The menu also includes delicious vegetarian options such as oven-baked giant beans, stuffed vine leaves with rice and herbs, eggplants with feta and tomato sauce, fresh seasonal salads, and daily vegetarian specials. Each plate is proof that simplicity, when paired with quality, can be deeply satisfying.

Zois grill restaurant isn’t just a place to eat it’s a flavorful journey wrapped in hospitality, a place that leaves a lasting impression.
The locals love it like home. Tourists discover it  and come back again and again.