On the pedestrian street of Vathy, Apagio Café-Bar is the go-to spot for anyone craving genuine hospitality and a brunch experience that goes far beyond the ordinary.

At the heart of this warm and sunlit place is Giannis—the soul of Apagio—ready to welcome you with a smile and share his passion for food that is both comforting and creatively inspired.

The menu is a celebration from start to finish: traditional Greek kayanas eggs and fluffy omelets, to savory and sweet pancakes, rich brioche with melted chocolate, bueno, and fresh seasonal fruits. You’ll also find fresh yogurt bowls, hearty salads, and sandwiches that hit the spot any time of day.

Standout dishes include the indulgent Croque Madame and the ever-classic Croque Monsieur, served with gooey cheese, cured meats, and a perfectly runny egg atop soft bread.

For the sweet tooth, the rich pralines, waffles, and heavenly bueno-stuffed pancakes topped with fruit and crushed cookies are pure joy on a plate. And when the summer heat kicks in, Apagio offers 16 ice cream flavors—from timeless classics to delightfully unexpected creations—so you can feel like a kid again.

Don’t miss out on the “Sando Chicken” or the mighty “Club Sandwich” for a filling mid-day break. And to close your day with a touch of magic, try the signature blue cocktail with dried lime and fresh mint.

Apagio is more than a café—it’s a canvas of flavors, colors, and joyful moments. Perfect for friends, couples, families, and solo travelers looking to start the day with a smile and a taste of something memorable.

At Apagio, every morning feels special.